Strawberry-Rhubarb Jam

Sweet with just a hint of tart.

The way grandma used to cook :)

perfectly homemade. chunky fresh consistency, and probably wonderful with just about anything.  I tried it with homemade bread.  And my mouth is watering just thinking about layering it on some french bread with brie and making baked brie…

pin thispin thispin thisI bought this one from an Amish farmer at the Richmond Road farmer’s market on Tuesday afternoons.  Don’t know where else you can get it but I highly recommend trying it!

Made in Maysville.

Kentucky Proud!

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  • Hannah Stone - yes please with the brie pie!